5 min read
How to turn a first sale into a regular customer
Winning a new customer costs far more than keeping one. Most small shops already have what they need to bring people back and never use it.
Running a better shop
Practical notes on stock, pricing and the counter. No jargon, no fluff.
4 min read
How to do a stock take without closing your shop
A rolling stock take lets you count everything over a few weeks without shutting the doors or losing a day of sales. Here is how to run one.
6 min read
POS system vs cash register: when to actually upgrade
A cash register is not a worse POS. It is a different tool, and plenty of shops should stay on one. Here is the line where that stops being true.
6 min read
Cloud POS vs traditional POS: pros, cons and costs
Cloud and locally installed POS systems cost and fail in different ways. A plain comparison for a small shop, and how to choose which risk to carry.
5 min read
Free POS vs paid: what the free plan leaves out
Free point of sale plans are real, but the limit that bites is rarely the one on the pricing page. What runs out first, the hidden costs, and when to pay.
8 min read
Choosing a POS for a small grocery or minimarket
Groceries break most till software in the same four places: weight, fast queues, tiny margins and stock that goes off. What to check before you buy.
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